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Who doesn’t know Ratatouille? We revisited this classic dish […]
A mix between Gratin Dauphinois and Hachis Parmentier (great job if you can pronounce those!), […]
Whole wheat penne pasta with vegan smoked salmon, […]
Our “steak” is made of marinated portobello mushrooms. It is juicy […]
This dish comes direct from Nice in South of France. It’s fresh […]
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